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Day 274 - SWITZERLAND: In Saint Leonard
April 24th, 2007 | categorizilation: 全カテゴリー

Right, so yesterday I was innocently eating lunch in a small park in a small village called Saint Leonard. This kid wanders over, watching me and my strange looking bike from a distance. He looked cautious, as if at any moment the tramp might pounce and devour him along with the pasta the tramp was cooking.

“Bonjour.” They speak French here.

“Bonjour. ” I replied.

The kid scarpered, running over to where his grandmother was sitting in her garden.

Later I learned that Attila, the kid, had told his grandmother, Dominique, that I was French. I guess I should take that as a compiment on my French pronounciation.

Dominique walked over the small park I had set my kitchen up in and introduced herself in good English. When she learned that I was going to be working in Anzere, she said I should stay at her place until I start.

Stoked.

So that was yesterday. I met Dominique’s husband, Jean-Richard. I met their daughter (mother of Attila), Vanina. Jean-Richard is a keen cyclist.

Today I spent the morning while Dominique was at work updating the blog, and in the afternoon we went with little Attila to Europe’s biggest underground lake, just 20m from where they live.

As Dominique promised last night, tonight’s dinner was a Swiss delight. Grilled cheese fondu.

Swiss 'grilled fondu' in Saint Leonard, Switzerland

It was a regular family and friends affair, with four generations of the Gilloiz family present, plus some friends who had travelled in New Zealand.

Evening meal with the Gillioz family and friends in Saint Leonard, Switzerland

Dominique’s father, Remy (age 82, though you wouldn’t know it), did the melted cheese scraping.

Swiss 'grilled fondu' in Saint Leonard, Switzerland

This stuff is such good cheesy goodness. Served with taters.

Swiss 'grilled fondu' in Saint Leonard, Switzerland

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Comment by お母さん — 2007/4/26 Thursday @ 19:51:04 | post a comment

あーラクレットだ!
おいしいんだよね〜。これ!
いいな^

Comment by maki — 2007/4/26 Thursday @ 22:08:06 | post a comment

これラクレットって言うんですか?!なっ!なんて美味しそうなんでしょう!!

Comment by お母さん — 2007/4/27 Friday @ 9:26:58 | post a comment

makiさん

チーズを溶かしてジャガイモにのせて
食べる”ラクレット”をスイスに行ったときに食べさせてもらいました。ラクレット用のチーズも売ってました。
とてもおいしかったので、時々食べたくなります。
これが、そのラクレットという名前かは分かりませんが、
食べ方としてはとてもよく似ているようです。
どっちにしてもおいしそうですよね。
                 kumiko

Comment by maki — 2007/5/2 Wednesday @ 20:07:54 | post a comment

わ〜ラクレット用のチーズですかあ。素材がいいからこれだけシンプルでも美味しいんでしょうねえ。納得です!kumikoさんいい情報ありがとうございました!

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